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  • Dining
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Showing 33–47 of 47 results

Great Northern Super Crisp 330ml
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Great Northern

Super Crisp Lager 330ml (6pk)

$24.00
Bacardi White Rum 700ml
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Bacardi

Superior White Rum 700ml

$60.00
Seppelt The Drives Chardonnay 750ml
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Seppelt

The Drives Chardonnay 750ml

$26.00
Shut The Gate The Forager Shiraz 750ml
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Shut The Gate

The Forager Shiraz 750ml

$40.00
Wynns The Gables Cabernet Sauvignon 750ml
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Wynns

The Gables Cabernet Sauvignon 750ml

$30.00
St Huberts The Stag Shiraz 750ml
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St Huberts

The Stag Shiraz 750ml

$36.00
St Huberts The Stag Tempranillo Shiraz 750ml
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St Huberts

The Stag Tempranillo Shiraz 750ml

$36.00
Bundaberg UP Rum & Cola 375ml
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Bunderberg

UP Rum & Cola 375ml (6pk)

$36.00
Bundaberg UP Rum 700ml
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Bunderberg

UP Rum 700ml

$55.00
Shut The Gate Watervale Riesling 750ml
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Shut The Gate

Watervale Riesling 750ml

$36.00
Canadian Club Whiskey & Dry 330ml
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Canadian Club

Whiskey & Dry 330ml (6pk)

$45.00
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Shut The Gate

White Deer Pinot Gris 750ml

$32.00
Jim Beam White Label Whiskey & Cola 330ml
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Jim Beam

White Label Bourbon & Cola 330ml (4pk)

$28.00
Jim Beam White Label Bourbon 700ml
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Jim Beam

White Label Bourbon 700ml

$55.00
Vodka Cruiser Wild Raspberry 275ml
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Vodka Cruiser

Wild Raspberry 275ml (4pk)

$27.00
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About
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Address
170 Sharp Street
Cooma
NSW 2630
Australia
Contact
  • Phone
    +61 (0)2 6452 1466
  • Email
    info@alpinehotel.com.au
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The Alpine Hotel proudly supports the Responsible Service of Alcohol; if you look under the age of 25 our staff and delivery partners are required to sight an acceptable form of identification before serving you. IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.

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COVID-19 Update

Any persons entering The Alpine Hotel, Cooma agree to comply with the following “Conditions of Entry”, that have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises for the purpose of keeping patrons and staff safe.  All Patrons attending this licensed premises shall;

  • Provide their name and phone number/email on entry
  • Be refused entry if they display signs of illness
  • Be requested to leave should they display signs of illness after entry
  • Be seated whilst consuming liquor
  • Adhere to social distancing as required including at entry and exit points or where markings are in place
  • Comply with any request to relocate due to patron number restrictions in any area
  • Comply with reasonable directions from staff
  • Consider downloading the Covid-Safe App
  • Adhere to a maximum number of ten persons per table
  • No beverages or food are to be taken outside to footpath tables

Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.

Kris-Marie Sharkey, Licensee