$10.00
Traditional locally made thick beef sausage served with creamy mash and gravy.
In stock
Please note, our kitchen is open from 12:00pm (noon) - 2:00pm and 6:00pm - 9:00pm, daily. Food orders placed outside of these times will be prepared and delivered when the kitchen is next open.
The Alpine Hotel Kids Bangers & Mash is a child-sized portion of traditional locally made thick beef sausage served with creamy mash and gravy.
Any persons entering The Alpine Hotel, Cooma agree to comply with the following “Conditions of Entry”, that have been implemented in accordance with the current NSW Public Health (Covid-19) Order relating to this premises for the purpose of keeping patrons and staff safe. All Patrons attending this licensed premises shall;
Failure to comply with any or all of these conditions may constitute an offence under the Public Health Order and the licensee, their staff or agents reserve the right to remove from the premises any patron not adhering to these conditions under Section 77 of the Liquor Act 2007.
Kris-Marie Sharkey, Licensee