Dining at the Alpine Hotel is a relaxed affair, with our Executive Chef and her amazing team serving some of the best meals in the Snowy region. At lunchtime, we offer a range of hearty burgers and family favourites for you to enjoy from our bistro. For dinner, we offer a selection of modern Australian dishes, succulent steaks and pub classics from our bistro or in our licensed a-la-carte restaurant – complete with wood-burning fire. We also offer vegan and vegetarian options as well as weekly specials that show-case seasonal produce and flavours from around the world.
Monday – Sunday, 12:00pm – 2:00pm
Monday – Sunday, 6:00pm – 9:00pm
It’s still cold outside, despite the change of seasons, so we’re serving up some of the best comfort food in the Snowy’s – our Spring 2019 menu features seasonal dishes like slow cooked lamb shanks with creamy Paris mash and luxurious house-made onion gravy. We’re also serving amazing burgers and quesadilla during our lunch service as well as the pub classics we’re famous for.
What better way to finish your meal than to indulge with one of our fabulous house-made desserts; from the perfect affigato to sweet and sticky puddings – ask one of our friendly team for a dessert menu as options change regularly. We also do great espresso and stock a selection of dessert wines, local schnapps and digestifs for your after-dinner enjoyment. You can view and download our complete Spring 2019 menus and wine list by clicking on the links below.
Our Menus & Wine List
To avoid disappointment, we recommend that you make a restaurant reservation in advance – particularly during the snow season or if you have a large group. To make a reservation, simply complete the form below and we’ll confirm your reservation via email. For same-day reservations, please call the hotel directly on 02 6452 1466. Finally, please note that as we are a licensed venue, we do not allow BYO alcohol of any kind.